Southern Pound Cake | Southern Pound Cake Recipe | Southern Pound Cake Stockbridge GA 2011

Southern Pound Cake By Cheryl

1 ½ cup butter or margarine
A package of eight ounces of cream cheese
3 cups all-purpose flour
½ teaspoon baking powder
3 cups white sugar
6 large eggs
½ teaspoon salt
2 teaspoons vanilla

The first thing you need to do is measure the ingredients and all of you preheat the oven. Preheat oven to 350 degrees.

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Then in a large bowl, cream together your butter or margarine (at room temperature makes it much easier having co-mix), sugar and cream cheese. The cheese must be at room temperature. If you're in a hurry as they are often put your cream cheese in microwave for about thirty seconds to soften. You can use the cream by hand or with a hand blender. Once the dough is soft and creamy, add eggs one at a time. Mix well together, then add the flour, baking powder, salt and vanilla and stir until all ingredients well mixed.

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Then you need your cake ready. Use a bundt cake pan and make sure to grease well because the hardest thing about these pans is to get the cake. I usually my first sprayed with cooking spray, then use Crisco or other shortening and shortening with a paper towel flat on the plate until well coated. Once the pan is completely covered on all sides, sprinkle with flour. Now pour the batter into cake pan and bake at 350 degrees for one hour. Make sure your cake is ready by inserting a toothpick in it \. The cake is ready when the toothpick comes out clean. Once the cake is ready to put a big sign on top of the cake, then flip upside down to cool. Your cake should immediately when the pot is raised slides. You can frost your cake or sprinkle with powdered sugar. Serve with a glass of cold milk.

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