Chocolate Mousse Cake | Chocolate Mousse Cake Filling 2011 | Chocolate Mousse Cake Recipe

Chocolate Mousse Cake for Passover

Milk chocolate mousse cake melts in your mouth with velvety soft. The chocolate wrap around you, and it seems you feel better. Actually it is not because of chocolate triggers the release of endorphins that makes you feel good. It seems that you can enhance the wedding cake was a chocolate mouse cake, but you can by filling and icing.

Chocolate Mousse Cake NYC

The culmination of the egg-based custard of milk chocolate mousse. Combine 1 cup whipping cream with 2 HSCL. sugar and two eggs. Beat until combined. Microwave on high at intervals of 15 seconds. Remove the custard and beat well between micro waved. When the custard warm and thick, is formed. It may not be more than two full minutes in the microwave. Add 1 tsp. of vanilla. Cool and spread over cake. Enhance the flavor of the chocolate cake of vanilla custard turned the world into rich, dark chocolate. While the custard is still hot, blend in a cup semi-sweet chocolate. Stir until melted. Cool and spread over cake.

Chocolate Mousse Cake Martha Stewart

Any fruit that you like swimming in chocolate tastes great for a filling. Spread raspberry, strawberry or orange marmalade on the cake layers and filling. Mix icing flavored similar increase for extra flavor. If the cake will be served the day, spread the first layer of chocolate mousse cake with jelly, then cut fruit. Melt a couple of jelly in the microwave and spread over the fruit slices. Top with remaining cake layer. Decorate top of cake mousse chocolate milk with more results.

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