Texas Sheet Cake | Texas Sheet Cake Recipe 2011 | Texas Sheet Cake Recipe Buttermilk | Texas Sheet Cake Frosting 2011

Texas Sheet Cake Frosting Recipe

All carrots are vegetables in the diet should be. What do you eat even when they realize they are not tempted to eat, so there's something wrong with their roots, the small, or any other person received, if they dress. Butter, cream cheese frosting sheets Try this delicious carrot cake. This recipe, mashed potatoes, sliced ​​carrots, simply use frozen. Choice of walnut, pecan, or use two. Walnuts, however, is very healthy carrot cake is going very well be a good option if you will. Glaze the cake with butter is a great way to top spot.

Texas Sheet Cake Recipe Buttermilk Paula Deen

Sheet Carrot Cake
1 pkg (9 oz) frozen sliced ​​carrots
2 cups sugar
1 1 / 2 cup vegetable oil
Beat 4 eggs,
2 1 / 2 cup all-purpose flour
2 teaspoons baking powder
2 tsp cinnamon
1 tsp salt
3 / 4 cup chopped pecans or walnuts, divided

Butter or cream cheese frosting:

1 / 2 cup butter
8 ounces soft cream cheese
1 teaspoon vanilla extract
3 1 / 2 cup powdered sugar

Preheat oven to 350 degrees. Grease and flour 9 x 13 in. baking pan.

Texas Sheet Cake Recipe Paula Deen

Cook carrots according to package directions until tender. Drain the carrots and puree inch large mixing bowl sugar, add oil and egg, beat well. In a small bowl, flour, cinnamon, salt and baking, mix the flour. Flour mixture into carrot mixture of bits. Roasted peanuts 1 / 2 cup. Pour batter in prepared pan. 40 minutes or bake until a wooden toothpick inserted in center is clean. Remove from oven and cool in pan on wire rack.

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