Chocolate Fountain | Chocolate Fountain Recipes 2011 | 2011 Chocolate Fountain Ideas | Chocolate Fountain Dippers 2011

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When setting up a fountain of chocolate for a party at home, you need to know a few things. You can not just throw a bar of Hershey's chocolate in the fountain and you expect to get the signature chocolate waterfall. You must choose the right chocolate, add vegetable oil if needed and perhaps a few additional elements to ensure that the formula for your chocolate fountain is a good thing.


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First, almost all chocolate fountains for home use will not melt the chocolate for you. You'll need to use a double boiler or microwave and then transfer the melted chocolate to the fountain. Regular chocolate is too thick for use in a fountain. He needs to be thinned or lowered its viscosity. This is done with vegetable oil. Neutral oil like canola or feel safflower oil was added so that the aroma of chocolate does not control the oil.


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Cover is a chocolate with oil, high grade cocoa. Anything that is 32% Oil 40% Cocoa is considered a blanket. Technically, you do not need to add vegetable oil to chocolate coating when used in a fountain, but it really depends on chocolate. Your results may vary depending on the brand you choose. A good idea is to do a test run when you do not have more customers and see how your brand of lubricants. You can always add more oil, but remember that you can not get out.

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